Mont Blanc/Origin

Origin
A Mont Blanc (or Mont-Blanc aux marrons, Italian: Monte Bianco) is a dessert of puréed, sweetened chestnuts topped with whipped cream. The name comes from Mont Blanc, as it resembles a snow-capped mountain. Mont Blanc is popular in France, Italy, China, Japan, and Hungary. It is a very popular dessert in the northwestern regions of Romania, where it is usually prepared and sold in the fall.